Last is a medialuna which resembles a thinner version of a croissant. Hot meals can also be ordered a la carte but as for me I'm happy with a buttery light mini brioche with wild rose jam and the omnipresent dulce de leche, smoked salmon, tomato and Swiss cheese (hehe not all together in the one mouthful, I promise!). There are also savoury items like scrambled eggs, thin bacon, smoked salmon and tomato as well as a range of cereals. We have breakfast at Le Sud, the breakfast restaurant and dining room. The smell of buttery pastry and breakfast goodies gets our stomachs rumbling and I stand there transfixed by the sheer variety of cakes on offer for breakfast from strawberry tarts to chocolate tarts, alfajores and sliced large cakes. "Of course, we've been expecting you" they say. We are just hoping that at this early hour they have our rooms ready for us. An enormous 48 light lampshade is suspended above the check in desk. The lobby is made out of Paris stone with marble floors and a glazed atrium roof.
and the lobby and entrance are designed to impress. Harpers Bazaar named the Sofitel Buenos Aires one of the top five star hotels in B.A. We arrive at the Sofitel on Arroyo or the "Art District" in its gleaming, grand glory.
CAKE AUX OLIVES AUD ET CALAIR DRIVERS
Our drivers travels down the highway at fast speed changing lanes constantly-we later learn that the lanes are just "guides" and most drivers drive outside of the lanes. Two and a half hours later, we are through the queue we make our way into the booked car for our transfer to the Sofitel. And it is 4.25am when we arrive too to add to the surrealness. airport is our first introduction and the baggage collection is not unlike being part of a rugby scrum. However, in between the short stops all over the world, we knew that we had quite a spectacular ending planned: three nights in Buenos Aires. B.A. If you'd like to wake up to a delicious email just enter your email address below. Every morning I send my friends the latest restaurant, recipe or travel story from my blog.
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